---
cited_by:
  - publication: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution
    publication_type: chapter
    reference: /reference/efa8c666-4c60-4e58-804b-cdd5ae5a70f1
  - publication: /report/usgcrp-climate-human-health-assessment-2016
    publication_type: report
    reference: /reference/efa8c666-4c60-4e58-804b-cdd5ae5a70f1
contributors: []
description: ~
display_name: 'Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998–2008'
doi: 10.3201/eid1903.111866
files: []
href: http://52.38.26.42:8080/article/10.3201/eid1903.111866.yaml
identifier: 10.3201/eid1903.111866
journal_identifier: emerging-infectious-diseases
journal_pages: 407-415
journal_vol: 19
notes: ~
parents:
  - display_name: "Chapter 7: Food Safety, Nutrition, and Distribution (in 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment')"
    reference: /reference/efa8c666-4c60-4e58-804b-cdd5ae5a70f1
    relationship: cito:isCitedBy
    uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution
  - display_name: 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'
    reference: /reference/efa8c666-4c60-4e58-804b-cdd5ae5a70f1
    relationship: cito:isCitedBy
    uri: /report/usgcrp-climate-human-health-assessment-2016
references: []
title: 'Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998–2008'
type: article
uri: /article/10.3201/eid1903.111866
url: ~
year: 2013