Temperature and Carbon Dioxide Effects on Nutritive Value of Rhizoma Peanut Herbage

2005

Authors

• Yoana C. Newman University of Florida Department of Agronomy
• Lynn E. Sollenberger University of Florida Department of Agronomy
• Kenneth J. Boote University of Florida Department of Agronomy
• Leon Hartwell Allen, Jr. U.S. Department of Agriculture Agricultural Research Service
• J. C. V. Vu U.S. Department of Agriculture Agricultural Research Service
• Mary Beth Hall United States Department of Agriculture Dairy Forage Research Center

Crop Science volume 45

DOI : 10.2135/cropsci2005.0316

Cited by chapter 6, and nca3. (reference: 625e61ef)