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  - publication: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/chemical-contaminants-in-the-food-chain
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display_name: Experimental and natural warming elevates mercury concentrations in estuarine fish
doi: 10.1371/journal.pone.0058401
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identifier: 10.1371/journal.pone.0058401
journal_identifier: plos-one
journal_pages: e58401
journal_vol: 8
notes: ~
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  - display_name: "Finding 7.2 of 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'"
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  - display_name: "Chapter 9: Climate-Health Risk Factors and Populations of Concern (in 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment')"
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    uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/populations-of-concern
  - display_name: "Chapter 7: Food Safety, Nutrition, and Distribution (in 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment')"
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  - display_name: 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'
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references: []
title: Experimental and natural warming elevates mercury concentrations in estuarine fish
type: article
uri: /article/10.1371/journal.pone.0058401
url: ~
year: 2013