@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix bibo: <http://purl.org/ontology/bibo/> .
@prefix dbpprop: <http://dbpedia.org/property/> .
@prefix gcis: <http://data.globalchange.gov/gcis.owl#> .
@prefix prov: <http://www.w3.org/ns/prov#> .
@prefix fabio: <http://purl.org/spar/fabio/> .
@prefix cito: <http://purl.org/spar/cito/> .
@prefix biro: <http://purl.org/spar/biro/> .

<http://52.38.26.42:8080/article/10.1289/ehp.9302>   
   dcterms:identifier "10.1289/ehp.9302";
   dcterms:title "Workgroup report: Public health strategies for reducing aflatoxin exposure in developing countries"^^xsd:string;
   dcterms:isPartOf <http://52.38.26.42:8080/journal/environmental-health-perspectives>;
   bibo:volume "114";
   bibo:pages "1898-1903";
   dbpprop:pubYear "2006"^^xsd:gYear;
   bibo:doi "10.1289/ehp.9302";

   a gcis:AcademicArticle, fabio:Article .

## Contributors:


## This article is cited by the following entities in GCIS:

<http://52.38.26.42:8080/article/10.1289/ehp.9302>
   cito:isCitedBy <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution>;
   biro:isReferencedBy <http://52.38.26.42:8080/reference/8e19fbea-d1b9-4d73-aa95-8446bb4307b0>.

<http://52.38.26.42:8080/article/10.1289/ehp.9302>
   cito:isCitedBy <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016>;
   biro:isReferencedBy <http://52.38.26.42:8080/reference/8e19fbea-d1b9-4d73-aa95-8446bb4307b0>.