--- cited_by: - publication: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution publication_type: chapter reference: /reference/b58e652c-bb96-4518-87b1-3abc72550579 - publication: /report/usgcrp-climate-human-health-assessment-2016 publication_type: report reference: /reference/b58e652c-bb96-4518-87b1-3abc72550579 contributors: [] description: ~ display_name: Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in eastern and central Kenya doi: 10.1289/ehp.7998 files: [] href: http://52.38.26.42:8080/article/10.1289/ehp.7998.yaml identifier: 10.1289/ehp.7998 journal_identifier: environmental-health-perspectives journal_pages: 1763-1767 journal_vol: 113 notes: ~ parents: - display_name: "Chapter 7: Food Safety, Nutrition, and Distribution (in 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment')" reference: /reference/b58e652c-bb96-4518-87b1-3abc72550579 relationship: cito:isCitedBy uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution - display_name: 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment' reference: /reference/b58e652c-bb96-4518-87b1-3abc72550579 relationship: cito:isCitedBy uri: /report/usgcrp-climate-human-health-assessment-2016 references: [] title: Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in eastern and central Kenya type: article uri: /article/10.1289/ehp.7998 url: ~ year: 2005