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  - publication: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food
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  - publication: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/extreme-weather-limits-access-to-safe-foods
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contributors: []
description: ~
display_name: 'Climate change and food security: Health impacts in developed countries'
doi: 10.1289/ehp.1104424
files: []
href: http://52.38.26.42:8080/article/10.1289/ehp.1104424.yaml
identifier: 10.1289/ehp.1104424
journal_identifier: environmental-health-perspectives
journal_pages: 1520-1526
journal_vol: 120
notes: ~
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  - display_name: "Finding 7.1 of 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'"
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  - display_name: "Finding 7.3 of 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'"
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  - display_name: "Chapter 7: Food Safety, Nutrition, and Distribution (in 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment')"
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  - display_name: 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'
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    uri: /report/usgcrp-climate-human-health-assessment-2016
  - display_name: "Finding 7.4 of 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'"
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    uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/extreme-weather-limits-access-to-safe-foods
references: []
title: 'Climate change and food security: Health impacts in developed countries'
type: article
uri: /article/10.1289/ehp.1104424
url: ~
year: 2012