Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farms

2013

Authors

• Laura K. Strawn Cornell University Department of Food Science
• Esther D. Fortes Cornell University Department of Food Science
• Elizabeth A. Bihn Cornell University Department of Food Science , New York State Agricultural Experiment Station
• Kendra K. Nightingale Texas Tech University Department of Animal and Food Sciences
• Yrjö T. Gröhn Cornell University Department of Population Medicine and Diagnostic Sciences
• Randy W. Worobo Cornell University Department of Food Science , New York State Agricultural Experiment Station
• Martin Wiedmann Cornell University Department of Food Science
• Peter W. Bergholz Cornell University Department of Food Science

Applied and Environmental Microbiology volume 79 pages 588-600

DOI : 10.1128/aem.02491-12

Cited by chapter 7, and usgcrp-climate-human-health-assessment-2016. (reference: 9c79886e)