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article : 10.1126/science.1114722
Food for Thought: Lower-Than-Expected Crop Yield Stimulation with Rising CO2 Concentrations
2006
- Authors
- Stephen P. Long University of Illinois at Urbana-Champaign Department of Plant Biology , University of Illinois at Urbana-Champaign Department of Crop Sciences , University of Illinois at Urbana-Champaign Carl R. Woese Institute for Genomic Biology
- Elizabeth A. Ainsworth USDA Agricultural Research Service Photosynthesis Research Unit , University of Illinois at Urbana-Champaign Department of Plant Biology , University of Illinois at Urbana-Champaign Carl R. Woese Institute for Genomic Biology
- Andrew D.B. Leakey University of Illinois at Urbana-Champaign Carl R. Woese Institute for Genomic Biology , University of Illinois at Urbana-Champaign Department of Plant Biology
- Josef Nösberger ETH Zurich Institute for Plant Sciences
- Donald Ort USDA Agricultural Research Service Photosynthesis Research Unit , University of Illinois at Urbana-Champaign Department of Plant Biology , University of Illinois at Urbana-Champaign Department of Crop Sciences , University of Illinois at Urbana-Champaign Carl R. Woese Institute for Genomic Biology
DOI : 10.1126/science.1114722
Cited by chapter 15, and nca3. (reference: 4ecb2812)
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