--- cited_by: - publication: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution publication_type: chapter reference: /reference/2aa9dc2a-9a14-4ad5-b480-d58bfa3af91d - publication: /report/usgcrp-climate-human-health-assessment-2016 publication_type: report reference: /reference/2aa9dc2a-9a14-4ad5-b480-d58bfa3af91d contributors: - display_name: 'Author : Justin M. McGrath (University of Illinois at Urbana-Champaign Department of Crop Sciences) ' href: http://52.38.26.42:8080/contributor/19790.yaml id: 19790 organization: country_code: US display_name: University of Illinois at Urbana-Champaign Department of Crop Sciences identifier: university-illinois-urbana-champaign-department-crop-sciences name: University of Illinois at Urbana-Champaign Department of Crop Sciences organization_type_identifier: academic type: organization url: http://cropsci.illinois.edu/ organization_uri: /organization/university-illinois-urbana-champaign-department-crop-sciences person: display_name: Justin M. McGrath first_name: Justin M. id: 11170 last_name: McGrath middle_name: ~ orcid: ~ type: person url: http://lab.igb.illinois.edu/long/team/mcgrath/ person_id: 11170 person_uri: /person/11170 role_type_identifier: author uri: /contributor/19790 - display_name: 'Author : David B. Lobell (Stanford University Department of Environmental Earth System Science) ' href: http://52.38.26.42:8080/contributor/19791.yaml id: 19791 organization: country_code: US display_name: Stanford University Department of Environmental Earth System Science identifier: stanford-university-department-environmental-earth-system-science name: Stanford University Department of Environmental Earth System Science organization_type_identifier: academic type: organization url: ~ organization_uri: /organization/stanford-university-department-environmental-earth-system-science person: display_name: David B. Lobell first_name: David B. id: 3834 last_name: Lobell middle_name: ~ orcid: ~ type: person url: http://fse.fsi.stanford.edu/people/david_lobell person_id: 3834 person_uri: /person/3834 role_type_identifier: author uri: /contributor/19791 - display_name: 'Author : David B. Lobell (Stanford University Center on Food Security and the Environment) ' href: http://52.38.26.42:8080/contributor/13189.yaml id: 13189 organization: country_code: US display_name: Stanford University Center on Food Security and the Environment identifier: stanford-university-center-food-security-environment name: Stanford University Center on Food Security and the Environment organization_type_identifier: research type: organization url: http://fse.fsi.stanford.edu/ organization_uri: /organization/stanford-university-center-food-security-environment person: display_name: David B. Lobell first_name: David B. id: 3834 last_name: Lobell middle_name: ~ orcid: ~ type: person url: http://fse.fsi.stanford.edu/people/david_lobell person_id: 3834 person_uri: /person/3834 role_type_identifier: author uri: /contributor/13189 - display_name: 'Funding Agency : The Rockefeller Foundation ' href: http://52.38.26.42:8080/contributor/19792.yaml id: 19792 organization: country_code: US display_name: The Rockefeller Foundation identifier: rockefeller-foundation name: The Rockefeller Foundation organization_type_identifier: foundation type: organization url: https://www.rockefellerfoundation.org/ organization_uri: /organization/rockefeller-foundation person: {} person_id: ~ person_uri: ~ role_type_identifier: funding_agency uri: /contributor/19792 description: ~ display_name: Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO2 concentrations doi: 10.1111/pce.12007 files: [] href: http://52.38.26.42:8080/article/10.1111/pce.12007.yaml identifier: 10.1111/pce.12007 journal_identifier: plant-cell-environment journal_pages: 697-705 journal_vol: 36 notes: ~ parents: - display_name: "Chapter 7: Food Safety, Nutrition, and Distribution (in 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment')" reference: /reference/2aa9dc2a-9a14-4ad5-b480-d58bfa3af91d relationship: cito:isCitedBy uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution - display_name: 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment' reference: /reference/2aa9dc2a-9a14-4ad5-b480-d58bfa3af91d relationship: cito:isCitedBy uri: /report/usgcrp-climate-human-health-assessment-2016 references: [] title: Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO2 concentrations type: article uri: /article/10.1111/pce.12007 url: ~ year: 2013