Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO2 concentrations

2013

Authors

• Justin M. McGrath University of Illinois at Urbana-Champaign Department of Crop Sciences
• David B. Lobell Stanford University Department of Environmental Earth System Science , Stanford University Center on Food Security and the Environment

Funding Agency

• The Rockefeller Foundation

Plant, Cell & Environment volume 36 pages 697-705

DOI : 10.1111/pce.12007

Cited by chapter 7, and usgcrp-climate-human-health-assessment-2016. (reference: 2aa9dc2a)