--- cited_by: - publication: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food publication_type: finding reference: /reference/1f461bf1-02cd-49d5-973b-32961301ddff - publication: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution publication_type: chapter reference: /reference/1f461bf1-02cd-49d5-973b-32961301ddff - publication: /report/usgcrp-climate-human-health-assessment-2016 publication_type: report reference: /reference/1f461bf1-02cd-49d5-973b-32961301ddff contributors: - display_name: 'Author : Daniel R. Taub (Southwestern University Biology Department) ' href: http://52.38.26.42:8080/contributor/17785.yaml id: 17785 organization: country_code: US display_name: Southwestern University Biology Department identifier: southwestern-university-biology-department name: Southwestern University Biology Department organization_type_identifier: academic type: organization url: http://www.southwestern.edu/departments/biology/ organization_uri: /organization/southwestern-university-biology-department person: display_name: Daniel R. Taub first_name: Daniel R. id: 7133 last_name: Taub middle_name: ~ orcid: ~ type: person url: http://people.southwestern.edu/~taubm/ person_id: 7133 person_uri: /person/7133 role_type_identifier: author uri: /contributor/17785 - display_name: 'Author : Daniel R. Taub (Southwestern University Environmental Studies Program) ' href: http://52.38.26.42:8080/contributor/17786.yaml id: 17786 organization: country_code: US display_name: Southwestern University Environmental Studies Program identifier: southwestern-university-environmental-studies-program name: Southwestern University Environmental Studies Program organization_type_identifier: academic type: organization url: http://www.southwestern.edu/departments/environmental/ organization_uri: /organization/southwestern-university-environmental-studies-program person: display_name: Daniel R. Taub first_name: Daniel R. id: 7133 last_name: Taub middle_name: ~ orcid: ~ type: person url: http://people.southwestern.edu/~taubm/ person_id: 7133 person_uri: /person/7133 role_type_identifier: author uri: /contributor/17786 - display_name: 'Author : Xianzhong Wang (Indiana University-Purdue University Indianapolis Department of Biology) ' href: http://52.38.26.42:8080/contributor/19433.yaml id: 19433 organization: country_code: US display_name: Indiana University-Purdue University Indianapolis Department of Biology identifier: indiana-university-purdue-university-indianapolis-department-biology name: Indiana University-Purdue University Indianapolis Department of Biology organization_type_identifier: academic type: organization url: http://biology.iupui.edu/ organization_uri: /organization/indiana-university-purdue-university-indianapolis-department-biology person: display_name: Xianzhong Wang first_name: Xianzhong id: 11051 last_name: Wang middle_name: ~ orcid: ~ type: person url: http://biology.iupui.edu/people/xianzhong-wang person_id: 11051 person_uri: /person/11051 role_type_identifier: author uri: /contributor/19433 - display_name: 'Funding Agency : Southwestern University ' href: http://52.38.26.42:8080/contributor/19774.yaml id: 19774 organization: country_code: US display_name: Southwestern University identifier: southwestern-university name: Southwestern University organization_type_identifier: academic type: organization url: http://www.southwestern.edu/ organization_uri: /organization/southwestern-university person: {} person_id: ~ person_uri: ~ role_type_identifier: funding_agency uri: /contributor/19774 description: ~ display_name: 'Why are nitrogen concentrations in plant tissues lower under elevated CO2? A critical examination of the hypotheses' doi: 10.1111/j.1744-7909.2008.00754.x files: [] href: http://52.38.26.42:8080/article/10.1111/j.1744-7909.2008.00754.x.yaml identifier: 10.1111/j.1744-7909.2008.00754.x journal_identifier: journal-integrative-plant-biology journal_pages: 1365-1374 journal_vol: 50 notes: ~ parents: - display_name: "Finding 7.3 of 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'" reference: /reference/1f461bf1-02cd-49d5-973b-32961301ddff relationship: cito:isCitedBy uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food - display_name: "Chapter 7: Food Safety, Nutrition, and Distribution (in 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment')" reference: /reference/1f461bf1-02cd-49d5-973b-32961301ddff relationship: cito:isCitedBy uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution - display_name: 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment' reference: /reference/1f461bf1-02cd-49d5-973b-32961301ddff relationship: cito:isCitedBy uri: /report/usgcrp-climate-human-health-assessment-2016 references: [] title: 'Why are nitrogen concentrations in plant tissues lower under elevated CO2? A critical examination of the hypotheses' type: article uri: /article/10.1111/j.1744-7909.2008.00754.x url: ~ year: 2008