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@prefix dcterms: <http://purl.org/dc/terms/> . @prefix xsd: <http://www.w3.org/2001/XMLSchema#> . @prefix bibo: <http://purl.org/ontology/bibo/> . @prefix dbpprop: <http://dbpedia.org/property/> . @prefix gcis: <http://data.globalchange.gov/gcis.owl#> . @prefix prov: <http://www.w3.org/ns/prov#> . @prefix fabio: <http://purl.org/spar/fabio/> . @prefix cito: <http://purl.org/spar/cito/> . @prefix biro: <http://purl.org/spar/biro/> . <http://52.38.26.42:8080/article/10.1111/j.1744-7909.2008.00754.x> dcterms:identifier "10.1111/j.1744-7909.2008.00754.x"; dcterms:title "Why are nitrogen concentrations in plant tissues lower under elevated CO2? A critical examination of the hypotheses"^^xsd:string; dcterms:isPartOf <http://52.38.26.42:8080/journal/journal-integrative-plant-biology>; bibo:volume "50"; bibo:pages "1365-1374"; dbpprop:pubYear "2008"^^xsd:gYear; bibo:doi "10.1111/j.1744-7909.2008.00754.x"; a gcis:AcademicArticle, fabio:Article . ## Contributors: ## Person and his/her role in the creation of the entity: <http://52.38.26.42:8080/article/10.1111/j.1744-7909.2008.00754.x> prov:qualifiedAttribution [ a prov:Attribution; prov:agent <http://52.38.26.42:8080/person/7133>; prov:hadRole <http://52.38.26.42:8080/role_type/author>; prov:actedOnBehalfOf <http://52.38.26.42:8080/organization/southwestern-university-biology-department>; prov:actedOnBehalfOf <http://52.38.26.42:8080/organization/southwestern-university-environmental-studies-program>; ] . ## Person and his/her role in the creation of the entity: <http://52.38.26.42:8080/article/10.1111/j.1744-7909.2008.00754.x> prov:qualifiedAttribution [ a prov:Attribution; prov:agent <http://52.38.26.42:8080/person/11051>; prov:hadRole <http://52.38.26.42:8080/role_type/author>; prov:actedOnBehalfOf <http://52.38.26.42:8080/organization/indiana-university-purdue-university-indianapolis-department-biology>; ] . ## This entity was produced by an organization: <http://52.38.26.42:8080/article/10.1111/j.1744-7909.2008.00754.x> prov:qualifiedAttribution [ a prov:Attribution; prov:agent <http://52.38.26.42:8080/organization/southwestern-university>; prov:hadRole <http://52.38.26.42:8080/role_type/funding_agency>; ] . ## This article is cited by the following entities in GCIS: <http://52.38.26.42:8080/article/10.1111/j.1744-7909.2008.00754.x> cito:isCitedBy <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food>; biro:isReferencedBy <http://52.38.26.42:8080/reference/1f461bf1-02cd-49d5-973b-32961301ddff>. <http://52.38.26.42:8080/article/10.1111/j.1744-7909.2008.00754.x> cito:isCitedBy <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution>; biro:isReferencedBy <http://52.38.26.42:8080/reference/1f461bf1-02cd-49d5-973b-32961301ddff>. <http://52.38.26.42:8080/article/10.1111/j.1744-7909.2008.00754.x> cito:isCitedBy <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016>; biro:isReferencedBy <http://52.38.26.42:8080/reference/1f461bf1-02cd-49d5-973b-32961301ddff>.