article: Effects of elevated CO2 on the protein concentration of food crops: a meta-analysis - GCIS

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article : 10.1111/j.1365-2486.2007.01511.x

Effects of elevated CO2 on the protein concentration of food crops: a meta-analysis

2008

Authors

Daniel R. Taub Southwestern University Biology Department , Southwestern University Environmental Studies Program
Brian Miller Southwestern University Biology Department
Holly Allen Southwestern University Environmental Studies Program

Global Change Biology volume 14 pages 565-575

DOI : 10.1111/j.1365-2486.2007.01511.x

1 image was derived from this article : image c91074ce.

Cited by chapter 9,nca3,finding 7.3,chapter 7,usgcrp-climate-human-health-assessment-2016, and figure 7.4. (reference: 6f0fe842)

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