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contributors:
  - display_name: 'Author : Lewis Ziska (USDA-ARS Alternate Crop and Systems Laboratory) '
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  - display_name: 'Author : Craig F. Morris (USDA Agricultural Research Service Western Wheat Quality Laboratory) '
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  - display_name: 'Author : Ernie W. Goins (USDA-ARS Alternate Crop and Systems Laboratory) '
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display_name: 'Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: Can yield sensitivity to carbon dioxide be a factor in wheat performance?'
doi: 10.1111/j.1365-2486.2004.00840.x
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identifier: 10.1111/j.1365-2486.2004.00840.x
journal_identifier: global-change-biology
journal_pages: 1810-1819
journal_vol: 10
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parents:
  - display_name: "Finding 7.3 of 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'"
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  - display_name: "Chapter 7: Food Safety, Nutrition, and Distribution (in 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment')"
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  - display_name: 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'
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  - display_name: '7.4: Effects of Carbon Dioxide on Protein and Minerals'
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references: []
title: 'Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: Can yield sensitivity to carbon dioxide be a factor in wheat performance?'
type: article
uri: /article/10.1111/j.1365-2486.2004.00840.x
url: ~
year: 2004