--- cited_by: - publication: /report/nca3/chapter/human-health publication_type: chapter reference: /reference/d0c735f3-4b2c-4dec-907c-09e81818b288 - publication: /report/nca3 publication_type: report reference: /reference/d0c735f3-4b2c-4dec-907c-09e81818b288 - publication: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/chemical-contaminants-in-the-food-chain publication_type: finding reference: /reference/d0c735f3-4b2c-4dec-907c-09e81818b288 - publication: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/increased-risk-of-foodborne-illness publication_type: finding reference: /reference/d0c735f3-4b2c-4dec-907c-09e81818b288 - publication: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food publication_type: finding reference: /reference/d0c735f3-4b2c-4dec-907c-09e81818b288 - publication: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution publication_type: chapter reference: /reference/d0c735f3-4b2c-4dec-907c-09e81818b288 - publication: /report/usgcrp-climate-human-health-assessment-2016 publication_type: report reference: /reference/d0c735f3-4b2c-4dec-907c-09e81818b288 - publication: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/extreme-weather-limits-access-to-safe-foods publication_type: finding reference: /reference/d0c735f3-4b2c-4dec-907c-09e81818b288 contributors: - display_name: 'Author : Peter Gregory (Scottish Crop Research Institute) ' href: http://52.38.26.42:8080/contributor/22385.yaml id: 22385 organization: country_code: UK display_name: Scottish Crop Research Institute identifier: scottish-crop-research-institute name: Scottish Crop Research Institute organization_type_identifier: research type: organization url: http://www.scri.ac.uk/ organization_uri: /organization/scottish-crop-research-institute person: display_name: Peter Gregory first_name: Peter id: 3911 last_name: Gregory middle_name: ~ orcid: ~ type: person url: http://www.emr.ac.uk/staff/prof-peter-gregory/ person_id: 3911 person_uri: /person/3911 role_type_identifier: author uri: /contributor/22385 - display_name: 'Author : John S.I. Ingram (Global Environmental Change and Food Systems Program International Project Office) ' href: http://52.38.26.42:8080/contributor/22384.yaml id: 22384 organization: country_code: US display_name: Global Environmental Change and Food Systems Program International Project Office identifier: global-environmental-change-food-systems-program-international-project-office name: Global Environmental Change and Food Systems Program International Project Office organization_type_identifier: international type: organization url: ~ organization_uri: /organization/global-environmental-change-food-systems-program-international-project-office person: display_name: John S.I. Ingram first_name: John S.I. id: 4069 last_name: Ingram middle_name: ~ orcid: ~ type: person url: http://www.eci.ox.ac.uk/people/ingramjohn.php person_id: 4069 person_uri: /person/4069 role_type_identifier: author uri: /contributor/22384 - display_name: 'Author : Michael Brklacich (Carleton University Department of Geography and Environmental Studies) ' href: http://52.38.26.42:8080/contributor/22383.yaml id: 22383 organization: country_code: CA display_name: Carleton University Department of Geography and Environmental Studies identifier: carleton-university-department-geography-environmental-studies name: Carleton University Department of Geography and Environmental Studies organization_type_identifier: academic type: organization url: http://carleton.ca/geography/ organization_uri: /organization/carleton-university-department-geography-environmental-studies person: display_name: Michael Brklacich first_name: Michael id: 6999 last_name: Brklacich middle_name: ~ orcid: ~ type: person url: https://carleton.ca/geography/people/brklacichmichael/ person_id: 6999 person_uri: /person/6999 role_type_identifier: author uri: /contributor/22383 description: ~ display_name: Climate change and food security doi: 10.1098/rstb.2005.1745 files: [] href: http://52.38.26.42:8080/article/10.1098/rstb.2005.1745.yaml identifier: 10.1098/rstb.2005.1745 journal_identifier: philosophical-transactions-royal-society-b-biological-sciences journal_pages: 2139-2148 journal_vol: 360 notes: ~ parents: - display_name: 'NCA3 Chapter 9: Human Health' reference: /reference/d0c735f3-4b2c-4dec-907c-09e81818b288 relationship: cito:isCitedBy uri: /report/nca3/chapter/human-health - display_name: 'Climate Change Impacts in the United States: The Third National Climate Assessment' reference: /reference/d0c735f3-4b2c-4dec-907c-09e81818b288 relationship: cito:isCitedBy uri: /report/nca3 - display_name: "Finding 7.2 of 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'" reference: /reference/d0c735f3-4b2c-4dec-907c-09e81818b288 relationship: cito:isCitedBy uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/chemical-contaminants-in-the-food-chain - display_name: "Finding 7.1 of 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'" reference: /reference/d0c735f3-4b2c-4dec-907c-09e81818b288 relationship: cito:isCitedBy uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/increased-risk-of-foodborne-illness - display_name: "Finding 7.3 of 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'" reference: /reference/d0c735f3-4b2c-4dec-907c-09e81818b288 relationship: cito:isCitedBy uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food - display_name: "Chapter 7: Food Safety, Nutrition, and Distribution (in 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment')" reference: /reference/d0c735f3-4b2c-4dec-907c-09e81818b288 relationship: cito:isCitedBy uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution - display_name: 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment' reference: /reference/d0c735f3-4b2c-4dec-907c-09e81818b288 relationship: cito:isCitedBy uri: /report/usgcrp-climate-human-health-assessment-2016 - display_name: "Finding 7.4 of 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'" reference: /reference/d0c735f3-4b2c-4dec-907c-09e81818b288 relationship: cito:isCitedBy uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/extreme-weather-limits-access-to-safe-foods references: [] title: Climate change and food security type: article uri: /article/10.1098/rstb.2005.1745 url: ~ year: 2005