<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/dc/terms/identifier> "10.1098/rstb.2005.1745" .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/dc/terms/title> "Climate change and food security"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/dc/terms/isPartOf> <http://52.38.26.42:8080/journal/philosophical-transactions-royal-society-b-biological-sciences> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/ontology/bibo/volume> "360" .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/ontology/bibo/pages> "2139-2148" .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://dbpedia.org/property/pubYear> "2005"^^<http://www.w3.org/2001/XMLSchema#gYear> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/ontology/bibo/doi> "10.1098/rstb.2005.1745" .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://data.globalchange.gov/gcis.owl#AcademicArticle> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/spar/fabio/Article> .
_:genid1 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/ns/prov#Attribution> .
_:genid1 <http://www.w3.org/ns/prov#agent> <http://52.38.26.42:8080/person/3911> .
_:genid1 <http://www.w3.org/ns/prov#hadRole> <http://52.38.26.42:8080/role_type/author> .
_:genid1 <http://www.w3.org/ns/prov#actedOnBehalfOf> <http://52.38.26.42:8080/organization/scottish-crop-research-institute> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://www.w3.org/ns/prov#qualifiedAttribution> _:genid1 .
_:genid2 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/ns/prov#Attribution> .
_:genid2 <http://www.w3.org/ns/prov#agent> <http://52.38.26.42:8080/person/4069> .
_:genid2 <http://www.w3.org/ns/prov#hadRole> <http://52.38.26.42:8080/role_type/author> .
_:genid2 <http://www.w3.org/ns/prov#actedOnBehalfOf> <http://52.38.26.42:8080/organization/global-environmental-change-food-systems-program-international-project-office> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://www.w3.org/ns/prov#qualifiedAttribution> _:genid2 .
_:genid3 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/ns/prov#Attribution> .
_:genid3 <http://www.w3.org/ns/prov#agent> <http://52.38.26.42:8080/person/6999> .
_:genid3 <http://www.w3.org/ns/prov#hadRole> <http://52.38.26.42:8080/role_type/author> .
_:genid3 <http://www.w3.org/ns/prov#actedOnBehalfOf> <http://52.38.26.42:8080/organization/carleton-university-department-geography-environmental-studies> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://www.w3.org/ns/prov#qualifiedAttribution> _:genid3 .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/spar/cito/isCitedBy> <http://52.38.26.42:8080/report/nca3/chapter/human-health> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/spar/biro/isReferencedBy> <http://52.38.26.42:8080/reference/d0c735f3-4b2c-4dec-907c-09e81818b288> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/spar/cito/isCitedBy> <http://52.38.26.42:8080/report/nca3> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/spar/biro/isReferencedBy> <http://52.38.26.42:8080/reference/d0c735f3-4b2c-4dec-907c-09e81818b288> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/spar/cito/isCitedBy> <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/chemical-contaminants-in-the-food-chain> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/spar/biro/isReferencedBy> <http://52.38.26.42:8080/reference/d0c735f3-4b2c-4dec-907c-09e81818b288> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/spar/cito/isCitedBy> <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/increased-risk-of-foodborne-illness> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/spar/biro/isReferencedBy> <http://52.38.26.42:8080/reference/d0c735f3-4b2c-4dec-907c-09e81818b288> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/spar/cito/isCitedBy> <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/spar/biro/isReferencedBy> <http://52.38.26.42:8080/reference/d0c735f3-4b2c-4dec-907c-09e81818b288> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/spar/cito/isCitedBy> <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/spar/biro/isReferencedBy> <http://52.38.26.42:8080/reference/d0c735f3-4b2c-4dec-907c-09e81818b288> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/spar/cito/isCitedBy> <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/spar/biro/isReferencedBy> <http://52.38.26.42:8080/reference/d0c735f3-4b2c-4dec-907c-09e81818b288> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/spar/cito/isCitedBy> <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/extreme-weather-limits-access-to-safe-foods> .
<http://52.38.26.42:8080/article/10.1098/rstb.2005.1745> <http://purl.org/spar/biro/isReferencedBy> <http://52.38.26.42:8080/reference/d0c735f3-4b2c-4dec-907c-09e81818b288> .