article: Extreme heat reduces and shifts United States premium wine production in the 21st century - GCIS

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article : 10.1073/pnas.0603230103

Extreme heat reduces and shifts United States premium wine production in the 21st century

2006

Authors

Proceedings of the National Academy of Sciences of the United States of America volume 103 pages 11217-11222

DOI : 10.1073/pnas.0603230103

Cited by chapter 6,figure 6.6, and nca3. (reference: 395769c5)

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