article: Effects of Elevated Atmospheric CO2 Concentrations on the Quantitative Protein Composition of Wheat Grain - GCIS

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article : 10.1021/jf8008603

Effects of Elevated Atmospheric CO2 Concentrations on the Quantitative Protein Composition of Wheat Grain

2008

Authors

Herbert Wieser Deutsche Forschungsanstalt fÃ¼r Lebensmittelchemie , Hans-Dieter-Belitz-Institute for Cereal Grain Research
Remy Manderscheid Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries Institute of Biodiversity
Martin Erbs Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries Institute of Biodiversity
Hans-Joachim Weigel Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries

Journal of Agricultural and Food Chemistry volume 56 pages 6531-6535

DOI : 10.1021/jf8008603

Cited by chapter 9, and nca3. (reference: b018fd79)

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