article : 10.1017/s0950268809002477

A re-evaluation of the impact of temperature and climate change on foodborne illness

2009

Epidemiology & Infection volume 137 pages 1538-1547

DOI : 10.1017/s0950268809002477

Cited by finding 7.1,chapter 7, and usgcrp-climate-human-health-assessment-2016. (reference: 8bce78b9)

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