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  - publication: /report/usgcrp-climate-human-health-assessment-2016
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description: ~
display_name: 'The effect of temperature on food poisoning: A time-series analysis of salmonellosis in ten European countries'
doi: 10.1017/s0950268804001992
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identifier: 10.1017/s0950268804001992
journal_identifier: epidemiology-infection
journal_pages: 443-453
journal_vol: 132
notes: ~
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  - display_name: "Finding 7.1 of 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'"
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    uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/increased-risk-of-foodborne-illness
  - display_name: "Chapter 7: Food Safety, Nutrition, and Distribution (in 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment')"
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    uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution
  - display_name: 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'
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references: []
title: 'The effect of temperature on food poisoning: A time-series analysis of salmonellosis in ten European countries'
type: article
uri: /article/10.1017/s0950268804001992
url: ~
year: 2004