@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix bibo: <http://purl.org/ontology/bibo/> .
@prefix dbpprop: <http://dbpedia.org/property/> .
@prefix gcis: <http://data.globalchange.gov/gcis.owl#> .
@prefix prov: <http://www.w3.org/ns/prov#> .
@prefix fabio: <http://purl.org/spar/fabio/> .
@prefix cito: <http://purl.org/spar/cito/> .
@prefix biro: <http://purl.org/spar/biro/> .

<http://52.38.26.42:8080/article/10.1017/s0950268804001992>   
   dcterms:identifier "10.1017/s0950268804001992";
   dcterms:title "The effect of temperature on food poisoning: A time-series analysis of salmonellosis in ten European countries"^^xsd:string;
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   bibo:volume "132";
   bibo:pages "443-453";
   dbpprop:pubYear "2004"^^xsd:gYear;
   bibo:doi "10.1017/s0950268804001992";

   a gcis:AcademicArticle, fabio:Article .

## Contributors:


## This article is cited by the following entities in GCIS:

<http://52.38.26.42:8080/article/10.1017/s0950268804001992>
   cito:isCitedBy <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/increased-risk-of-foodborne-illness>;
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   biro:isReferencedBy <http://52.38.26.42:8080/reference/b6d4024a-eeca-4900-8198-d65b084285a2>.

<http://52.38.26.42:8080/article/10.1017/s0950268804001992>
   cito:isCitedBy <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016>;
   biro:isReferencedBy <http://52.38.26.42:8080/reference/b6d4024a-eeca-4900-8198-d65b084285a2>.