--- cited_by: - publication: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution publication_type: chapter reference: /reference/b2d84a9f-08d8-4ea9-a2a7-cef119cc41bb - publication: /report/usgcrp-climate-human-health-assessment-2016 publication_type: report reference: /reference/b2d84a9f-08d8-4ea9-a2a7-cef119cc41bb contributors: [] description: ~ display_name: Selected major risk factors and global and regional burden of disease doi: 10.1016/s0140-6736(02)11403-6 files: [] href: http://52.38.26.42:8080/article/10.1016/s0140-6736(02)11403-6.yaml identifier: 10.1016/s0140-6736(02)11403-6 journal_identifier: lancet journal_pages: 1347-1360 journal_vol: 360 notes: ~ parents: - display_name: "Chapter 7: Food Safety, Nutrition, and Distribution (in 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment')" reference: /reference/b2d84a9f-08d8-4ea9-a2a7-cef119cc41bb relationship: cito:isCitedBy uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution - display_name: 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment' reference: /reference/b2d84a9f-08d8-4ea9-a2a7-cef119cc41bb relationship: cito:isCitedBy uri: /report/usgcrp-climate-human-health-assessment-2016 references: [] title: Selected major risk factors and global and regional burden of disease type: article uri: /article/10.1016/s0140-6736(02)11403-6 url: ~ year: 2002