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contributors:
  - display_name: 'Author : Polly J. Ericksen (University of Oxford Environmental Change Institute) '
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  - display_name: 'Author : Polly J. Ericksen (Oxford University Centre for the Environment) '
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description: ~
display_name: Conceptualizing food systems for global environmental change research
doi: 10.1016/j.gloenvcha.2007.09.002
files: []
href: http://52.38.26.42:8080/article/10.1016/j.gloenvcha.2007.09.002.yaml
identifier: 10.1016/j.gloenvcha.2007.09.002
journal_identifier: global-environmental-change
journal_pages: 234-245
journal_vol: 18
notes: ~
parents:
  - display_name: "Chapter 7: Food Safety, Nutrition, and Distribution (in 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment')"
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  - display_name: 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'
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references: []
title: Conceptualizing food systems for global environmental change research
type: article
uri: /article/10.1016/j.gloenvcha.2007.09.002
url: ~
year: 2008