article: Conceptualizing food systems for global environmental change research - GCIS

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article : 10.1016/j.gloenvcha.2007.09.002

Conceptualizing food systems for global environmental change research

2008

Author

Polly J. Ericksen University of Oxford Environmental Change Institute , Oxford University Centre for the Environment

Global Environmental Change volume 18 pages 234-245

DOI : 10.1016/j.gloenvcha.2007.09.002

Cited by chapter 7, and usgcrp-climate-human-health-assessment-2016. (reference: f2d4e57a)

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