Climate change and food safety: A review

2010

Authors

• M.C. Tirado Uniiversity of California, Los Angeles School of Public Health
• R. Clarke Food and Agriculture Organization of the United Nations
• LeeAnn Jaykus North Carolina State University Department of Food, Bioprocessing and Nutrition Sciences
• Abigail McQuatters-Gollop Sir Alister Hardy Foundation for Ocean Science
• J.M. Frank University of Surrey

Food Research International volume 43 pages 1745-1765

DOI : 10.1016/j.foodres.2010.07.003

Cited by chapter 17,finding 17.2,nca3,finding 7.2,chapter 7, and usgcrp-climate-human-health-assessment-2016. (reference: bf92266b)