article : 10.1016/j.agee.2013.11.023

Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions

2014

Agriculture, Ecosystems & Environment volume 185 pages 24-33

DOI : 10.1016/j.agee.2013.11.023

Cited by chapter 7, and usgcrp-climate-human-health-assessment-2016. (reference: e880e0f6)

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