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article : 10.1016/j.agee.2013.11.023
Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions
2014
DOI : 10.1016/j.agee.2013.11.023
Cited by chapter 7, and usgcrp-climate-human-health-assessment-2016. (reference: e880e0f6)
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