article: Food, livestock production, energy, climate change, and health - GCIS

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article : 10.1016/S0140-6736(07)61256-2

Food, livestock production, energy, climate change, and health

2007

Authors

Anthony J. McMichael National Centre for Epidemiology and Population Health
John Powles Cambridge Institute of Public Health
Colin D. Butler National Centre for Epidemiology and Population Health
Ricardo Uauy London School of Hygiene & Tropical Medicine Nutrition and Public Health Interventions Research Unit , Universidad de Chile Instituto de NutriciÃ³n y TecnologÃa de Alimentos

The Lancet volume 370 pages 1253-1263

DOI : 10.1016/S0140-6736(07)61256-2

Cited by chapter 9, and nca3. (reference: 57fae9c0)

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