Red Meat Consumption and Mortality

2012

Authors

• An Pan Harvard School of Public Health Department of Nutrition
• Qi Sun Brigham and Women's Hospital Channing Laboratory , Harvard School of Public Health Department of Nutrition
• Adam Bernstein Harvard School of Public Health Department of Nutrition , Cleveland Clinic Wellness Institute
• Matthias J. Schulze German Institute of Human Nutrition Department of Molecular Epidemiology
• JoAnn Manson Harvard School of Public Health Department of Epidemiology , Brigham and Women's Hospital Department of Preventive Medicine
• Meir Stampfer Harvard School of Public Health Department of Nutrition , Harvard School of Public Health Department of Epidemiology , Brigham and Women's Hospital Channing Laboratory
• Walter Willett Harvard School of Public Health Department of Nutrition , Harvard School of Public Health Department of Epidemiology , Brigham and Women's Hospital Channing Laboratory
• Frank Hu Harvard School of Public Health Department of Epidemiology , Brigham and Women's Hospital Channing Laboratory , Harvard School of Public Health Department of Nutrition

Funding Agencies

• National Heart, Lung, and Blood Institute
• National Institutes of Health

Archives of Internal Medicine volume 172 pages 555-563

DOI : 10.1001/archinternmed.2011.2287

Cited by chapter 9, and nca3. (reference: 410bac15)